Close to 8,000,000,000 pounds of coffee beans were produced worldwide in 2008. Brazil produced the largest percentage of that total, with approximately 17 million tons grownin the country. Coffee is grown in tropical climates all over the world. In fact, most coffee names come from from the area in which the beans were grown. Regional differences in taste and flavor can be large, and most coffee expert have a particular variety that they prefer over others. For example, Columbian coffee is mild, with a bright taste, full body, and rich aromas.
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